羊杂汤
羊杂汤 https://i5.meishichina.com/data/avatar/009/03/72/09_avatar_big.jpg?x-oss-process=style/c80敏zhuhttps://i3.meishichina.com/atta/recipe/2020/01/07/2020010715783638791589037209.jpg?x-oss-process=style/p800
“简单美味的羊杂，炖出一锅汤，吃了暖身啊。”
食材明细
主料
[*]羊杂500g
辅料
[*]香叶2片
[*]草寇一个
[*]大葱一段
[*]小米辣5个
[*]姜半块
[*]白胡椒粉2g
[*]咸鲜口味
[*]炖工艺
[*]数小时耗时
[*]普通难度
羊杂汤的做法步骤
[*]https://i3r.meishichina.com/atta/step/2020/01/07/2020010715783639844689037209.jpg?x-oss-process=style/p320
1
羊杂清洗干净
[*]https://i3r.meishichina.com/atta/step/2020/01/07/2020010715783640014709037209.jpg?x-oss-process=style/p320
2
加入清水，准备焯水
[*]https://i3r.meishichina.com/atta/step/2020/01/07/2020010715783640169879037209.jpg?x-oss-process=style/p320
3
开中大火，慢慢烧开，打掉血沫
[*]https://i3r.meishichina.com/atta/step/2020/01/07/2020010715783640399229037209.jpg?x-oss-process=style/p320
4
捞出沥干水分
[*]https://i3r.meishichina.com/atta/step/2020/01/07/2020010715783640487509037209.jpg?x-oss-process=style/p320
5
再次清洗干净沥干水分备用
[*]https://i3r.meishichina.com/atta/step/2020/01/07/2020010715783640622249037209.jpg?x-oss-process=style/p320
6
大葱切断，姜拍破，香叶草寇准备好
[*]https://i3r.meishichina.com/atta/step/2020/01/07/2020010715783641086499037209.jpg?x-oss-process=style/p320
7
珐琅锅里倒入少许油
[*]https://i3r.meishichina.com/atta/step/2020/01/07/2020010715783641232869037209.jpg?x-oss-process=style/p320
8
放入姜葱香叶，草寇和洗净切断的小米辣，小火炒香
[*]https://i3r.meishichina.com/atta/step/2020/01/07/2020010715783641593249037209.jpg?x-oss-process=style/p320
9
一定要小火炒香
[*]https://i3r.meishichina.com/atta/step/2020/01/07/2020010715783641741249037209.jpg?x-oss-process=style/p320
10
倒入羊杂，翻炒
[*]https://i3r.meishichina.com/atta/step/2020/01/07/2020010715783641869329037209.jpg?x-oss-process=style/p320
11
直到翻炒均匀，香料也充分炒出香味
[*]https://i3r.meishichina.com/atta/step/2020/01/07/2020010715783642146309037209.jpg?x-oss-process=style/p320
12
加入适量的开水，倒入少许白胡椒粉，大火烧开，改小火，炖煮一个半小时，羊杂软烂即可，调入少许盐，就可以出锅了。
[*]https://i3r.meishichina.com/atta/step/2020/01/07/2020010715783642723779037209.jpg?x-oss-process=style/p320
13
吃时可以撒少许香菜和小葱提味
[*]https://i3r.meishichina.com/atta/step/2020/01/07/2020010715783642941069037209.jpg?x-oss-process=style/p320
14
非常鲜美。
小窍门
炖时一定要用开水
小火慢炖羊杂才会软烂，汤汁才会鲜而不膻。
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