油菜蛋花汤
油菜蛋花汤 https://i5.meishichina.com/data/avatar/010/54/17/10_avatar_big.jpg?x-oss-process=style/c80最初的最美❤https://i3.meishichina.com/atta/recipe/2020/01/08/20200108157844897490158610541710.JPG?x-oss-process=style/p800
食材明细
主料
[*]油菜1颗
[*]鸡蛋1个
辅料
[*]盐适量
[*]亚麻籽油适量
[*]蒜片适量
[*]食用油适量
[*]咸香口味
[*]煮工艺
[*]十分钟耗时
[*]简单难度
油菜蛋花汤的做法步骤
[*]https://i3r.meishichina.com/atta/step/2020/01/08/20200108157844905882744210541710.JPG?x-oss-process=style/p320
1
油菜洗净切碎
[*]https://i3r.meishichina.com/atta/step/2020/01/08/20200108157844907564441710541710.JPG?x-oss-process=style/p320
2
鸡蛋打入碗中搅散备用
[*]https://i3r.meishichina.com/atta/step/2020/01/08/20200108157844910183242810541710.JPG?x-oss-process=style/p320
3
锅中放一勺油烧热下入蒜片爆香
[*]https://i3r.meishichina.com/atta/step/2020/01/08/20200108157844915202972910541710.JPG?x-oss-process=style/p320
4
放油菜翻炒
[*]https://i3r.meishichina.com/atta/step/2020/01/08/20200108157844916491782910541710.JPG?x-oss-process=style/p320
5
加一碗水
[*]https://i3r.meishichina.com/atta/step/2020/01/08/20200108157844918470381310541710.JPG?x-oss-process=style/p320
6
煮开
[*]https://i3r.meishichina.com/atta/step/2020/01/08/20200108157844919584471410541710.JPG?x-oss-process=style/p320
7
淋入蛋液
[*]https://i3r.meishichina.com/atta/step/2020/01/08/20200108157844921253876810541710.JPG?x-oss-process=style/p320
8
蛋液定型关火，加盐调味
[*]https://i3r.meishichina.com/atta/step/2020/01/08/20200108157844922807263610541710.JPG?x-oss-process=style/p320
9
加几滴亚麻籽油调味
[*]https://i3r.meishichina.com/atta/step/2020/01/08/20200108157844924523087010541710.JPG?x-oss-process=style/p320
10
出锅。
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