酱汁煎蛋
食材明细主料
[*]鸡蛋2个
[*]香葱1棵
[*]白糖少许
辅料
[*]熟芝麻1/3茶匙
[*]鲜味酱油1茶匙
[*]酱香口味
[*]煎工艺
[*]十分钟耗时
[*]简单难度
酱汁煎蛋的做法步骤
[*]https://i3r.meishichina.com/atta/step/2016/11/30/201611301480479347678730571.jpg?x-oss-process=style/p320
1
主要食材：鸡蛋、鲜味酱油、白糖、香葱、熟芝麻
[*]https://i3r.meishichina.com/atta/step/2016/11/30/201611301480479348250730571.jpg?x-oss-process=style/p320
2
鸡蛋打入小碗中
[*]https://i3r.meishichina.com/atta/step/2016/11/30/201611301480479347763730571.jpg?x-oss-process=style/p320
3
1茶匙鲜味酱油加入少许白糖，加入少许清水调匀成料汁
[*]https://i3r.meishichina.com/atta/step/2016/11/30/201611301480479348875730571.jpg?x-oss-process=style/p320
4
香葱切末
[*]https://i3r.meishichina.com/atta/step/2016/11/30/201611301480479348895730571.jpg?x-oss-process=style/p320
5
煎锅放少许食用油，倒入鸡蛋小火煎制。
[*]https://i3r.meishichina.com/atta/step/2016/11/30/201611301480479348884730571.jpg?x-oss-process=style/p320
6
小火慢慢煎,至到底边有金黄嘎，倒入酱汁小火煎1分钟。
[*]https://i3r.meishichina.com/atta/step/2016/11/30/201611301480479348931730571.jpg?x-oss-process=style/p320
7
关火后撒入白芝麻仁和香葱末即可。
[*]https://i3r.meishichina.com/atta/step/2016/11/30/201611301480479347668730571.jpg?x-oss-process=style/p320
8
成品！
頁:
[1]