三鲜小馄饨
https://img.xiaochushuo.com/web/264863613.jpg!wd780做法步骤1.准备蔬菜和包好的馄饨
https://img.xiaochushuo.com/web/264863615.jpg!wd320
2.新鲜的野生荠菜，摘去黄叶后洗净
https://img.xiaochushuo.com/web/264863616.jpg!wd320
3.水开后，放入荠菜焯烫至变色，捞起冲凉
https://img.xiaochushuo.com/web/264863617.jpg!wd320
4.挤干水份后放入厨机中搅碎
https://img.xiaochushuo.com/web/264863620.jpg!wd320
5.将备好的葱姜及猪肉，洗净切小块
https://img.xiaochushuo.com/web/264863621.jpg!wd320
6.依次放入厨机中搅成肉末
https://img.xiaochushuo.com/web/264863622.jpg!wd320
7.盆中放入荠菜和肉沫，搅拌均匀
https://img.xiaochushuo.com/web/264863623.jpg!wd320
8.再加入食盐、味精和葵花籽油，继续搅拌上筋
https://img.xiaochushuo.com/web/264863624.jpg!wd320
9.取一张馄饨皮，放入适量荠菜猪肉馅
https://img.xiaochushuo.com/web/264863627.jpg!wd320
10.两角粘少许清水，包成元宝状
https://img.xiaochushuo.com/web/264863632.jpg!wd320
11.锅中烧开水，放入食盐、青菜、圣女果和猪油
https://img.xiaochushuo.com/web/264863633.jpg!wd320
12.另起锅烧开水，放少许食盐和馄饨，煮开后，激少许冷水
https://img.xiaochushuo.com/web/264863635.jpg!wd320
13.捞出，放至青菜锅中，加少许味精，煮开关火
https://img.xiaochushuo.com/web/264863636.jpg!wd320
14.调味碟中，舀入一勺牦牛肉酱做粘料
https://img.xiaochushuo.com/web/264863642.jpg!wd320
15.盛入碗中
https://img.xiaochushuo.com/web/264863638.jpg!wd320
16.真的是又香又好吃
https://img.xiaochushuo.com/web/264863640.jpg!wd320
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